Special, have very good appetitive effect, the way that fermented bean curd buckles the flesh is not hard also, want to prepare red fermented bean curd above all, prepare right amount steaky pork, preparing green ginger garlic, cooking wine feed material to be able to undertake making, because fermented bean curd has been compared salty, do not put salt again additionally so.
Feed material detail: Steaky pork right amount, fermented bean curd right amount, cooking wine right amount, green right amount, Jiang Kuo quantity, Chinese prickly ash right amount, anise is right amount, sweet Xie Kuo is measured
Fermented bean curd discounts the practice move of bowl flesh
Cold water of 1 steaky pork enters boiler, water of the scald after water leaves 5, 6 minutes, cast aside go float foam.
3 spoon cooking wine is put in 2 boiler, 3 two green paragraph, 3, 4 ginger, more than 20 Chinese prickly ash, two anise, two sweet leaves, turn small fire builds the 25-30 that stew minute fish out steaky pork reserves.
A bit oil is entered in 3 boiler, steaky pork medium baking temperature is entered after oily heat give skin simmer in water tiger skin figure. (the attention builds a shell with boiler, prevent by the oily scald of slop. )
The knife changes to cut chip after 4 flesh air is cool, skin day transfer to a lower level enters a bowl in; Use right amount Wen Shui additionally will 2, of 3 fermented bean curd leaves. (of fermented bean curd how many but the how much with oneself taste according to the flesh will decideShanghai noble baby