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[fermented bean curd buckles practice of fleshy the daily life of a family] _ does _ how to do –

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Article introduction

Fermented bean curd buckles the flesh to belong to pure Beijing dish, color is very gules and bright, taste mouthfeel aloneLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Special, have very good appetitive effect, the way that fermented bean curd buckles the flesh is not hard also, want to prepare red fermented bean curd above all, prepare right amount steaky pork, preparing green ginger garlic, cooking wine feed material to be able to undertake making, because fermented bean curd has been compared salty, do not put salt again additionally so.

Fermented bean curd buckles practice of fleshy the daily life of a family

Feed material detail: Steaky pork right amount, fermented bean curd right amount, cooking wine right amount, green right amount, Jiang Kuo quantity, Chinese prickly ash right amount, anise is right amount, sweet Xie Kuo is measured

Fermented bean curd buckles practice of fleshy the daily life of a family

Fermented bean curd discounts the practice move of bowl flesh

Cold water of 1 steaky pork enters boiler, water of the scald after water leaves 5, 6 minutes, cast aside go float foam.

3 spoon cooking wine is put in 2 boiler, 3 two green paragraph, 3, 4 ginger, more than 20 Chinese prickly ash, two anise, two sweet leaves, turn small fire builds the 25-30 that stew minute fish out steaky pork reserves.

Fermented bean curd buckles practice of fleshy the daily life of a family

A bit oil is entered in 3 boiler, steaky pork medium baking temperature is entered after oily heat give skin simmer in water tiger skin figure. (the attention builds a shell with boiler, prevent by the oily scald of slop. )

The knife changes to cut chip after 4 flesh air is cool, skin day transfer to a lower level enters a bowl in; Use right amount Wen Shui additionally will 2, of 3 fermented bean curd leaves. (of fermented bean curd how many but the how much with oneself taste according to the flesh will decideShanghai noble baby

New love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Forum of 1000 the Long Feng that spend a net
. )

The juice of 5 fermented bean curd that open fall equably on the flesh, go up boiler evaporate 1 hour. (the electric pressure cooker that I use, evaporate 30 minutes. )

The 6 steaky pork with take out steam goodLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
, soup teem, buckle the flesh in dish in, go up again juice of soup of fermented bean curd can. (if soup juice also can be entered more relatively,fry boiler to receive juice to thick stiff hind go up to the flesh again. )

Small doohickey:

1, stew of the 2nd pace can be added sweet go raw meat or fish, and rot more easily when evaporate flesh.

2, the attention when decoct skin builds a shell with boiler, prevent by the oily scald of slop.

3, of fermented bean curd more or less can mix according to oneself taste how many of steaky porkForum of 1000 the Long Feng that spend a net

1000 beautiful community of ShanghaiLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Will decide.

4, fermented bean curd already very salty, need not put salt.

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