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[what does soup pink flavoring have? ] _ does _ how to do –

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Article introduction

Shang Fenshi very get authority gay a kind of cate, usually, learn Shang Fenshi to need to learn the burden of soup bottom, soup pink is actually good, most crucial part is soup bottom, soup bottom if mouthfeel is poorer, the powdery soup taste that makes also is met very poor, exquisite burden is by the soup of soup pink actually, not be pure it is OK to join all sorts of condiments, what does flavoring of that soup pink have?

What does soup pink flavoring have?

Pink of raw ingredient soup

King of pink of raw ingredient soup, marrow of culture of food of inheritance China chiliad, make soup copy with bone of domestic pig canister, introduce raw ingredient cookFall in love with sea otter phoenix 419 sauna

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Craft, tie-in and natural green has the medlar part of a historical period of extensive health protection and effect of preserve one’s health, the raw ingredient of Shang Fenyuan juice that makes, 100 eat not tire of, suit the taste of contemporary crowd to go after very much. The characteristic with the most crucial pink of soup of characteristic raw ingredient of practice of pink of soup of Jia Baoyuan flavour is, guard a pass strictly, anthology feed capable person best, do the most healthy the most delicate soup pink;

Promote tenet of melt into of article of China health food, drive get rich of poineering investor of lover of industry of meal of countrywide each district and meal to become rich, area of Guangdong wet Shan pink of Puningte’s lubricious soup of cate raw ingredient pushs the meal market to the whole nation, according to the innovation with the different ceaseless taste of the consumptive group of different area.

The option of the soup bone inside practice of pink of soup of Guangdong raw ingredient is very important! That is make soup copy with bone of domestic pig canister, use technology of raw ingredient cooking, tie-in and natural green has the medlar part of a historical period of extensive health protection and effect of preserve one’s health, make the soup that comeForum of Shanghai noble baby

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Powdery former juice plain flavour

What does soup pink flavoring have?

Soup pink

Add ground rice in Shang Li can, condiment is crucial do Shang Shi to use namely, get regard as so the soup pink of what taste, the soup pink of different taste had be toed use different advocate makings and condiment. Shang Ke uses following data:

Ox bone soup-stock

Material:

Bovine rachis is 1200 grams, arrogant tendon 1, green 1 root, ginger 1, water 32 bowls (boil 3 hours of earning Shang Zhiyao 16 bowls)

Course of action:

Tendon of bovine rachis, ox puts the float in rolling water to iron 3 minutes, scoop, abluent, put bowl inside, join other material, with small fire infusion can.

Pig bone soup-stock

Material:

Bladebone 1800 grams, pig skull 2, steaky pork 1200 grams, green 1 root, ginger 1, water 32 bowls (boil 3 hours of earning Shang Zhiyao 16 bowls)

Course of action:

Pig bone puts the float in rolling water to iron 3 minutes, scoop, abluent, put a stockpot inside, use small fire infusion with other material can.

Chicken thin soup

Material:

Old hen 1 (exceed 3000 grams at least) , ginger 1, water 52 bowls (boil Shang Zhiyao of 4 hours of earning 33 bowls)

Course of action:

Old hen cuts small, put the float in rolling water to iron 3 minutes, be scooped and abluent, put a stockpot inside, add Jiang Pian and water, with small fire infusion can.

Vegetable soup-stock

Material:

Yellow bean sprouts 600 grams, corn 1200 grams of 3 root, Chinese cabbage, water 15 bowls (boil 4 hours of earning Shang Zhiyao 7 bowls)

Course of action:

Full data is abluent, put a stockpot inside, with small fire infusion1000 beautiful community of Shanghai

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What does soup pink flavoring have?

The practice of footing of soup ground rice:

1: One the most important is bittern, bittern practice: The flavor such as the Chi that use a beans, anise, cassia bark, licorice, caoguo, small fennel sits boiler, put bone of pork, pig, beef, enter the water etc, add a variety of burden such as fruit of 3 beautiful wine, arhat at the same time, use high heat first, use after slow fire is boiled meticulously make

2: Ground rice, you Guilin’s water is done. Soft, suitable slip.

3: Bittern dish, for instance: Beef, flesh of braise in soy sauce, banger, boiler is burnedLove Shanghai is the same as edition of city mobile phone

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4: Pickled Chinese cabbage: Acerbity Liao Cai, acid fabaceous horn

5: Shallot, caraway etc

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